Bon anniversaire, sous vide!
Joining us are:
Gerard Bertholon, Cuisine Solutions’ Chief Strategy Office and an inductee into the exclusive, Académie Culinaire de France;
Chef AJ Schaler, Executive Chef of Cuisine Solutions’ CREA (The Culinary Research and Education Academy (CREA). CREA is a global leader in culinary research, education and consulting;
Celebrated Chef Katie Button, Katie Button, of Asheville, NC, a four-time James Beard Award nominee, cookbook author prominent proponent of sous vide;
TV star, chef, author and global philanthropist Chef Grace Ramirez.
For everything you’ve ever wanted to know about sous vide – especially how it can enhance your home cooked meals with ease and good taste – check out this episode of Foodie and the Beast.