THE MAGIC OF SOUS-VIDE
This revolutionary and technologic process is recognized as one of the most innovative cooking method and has dramatically changed the way chefs work today by bringing to the culinary art, the scientific precision
A PERFECT COOKING
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Cuisine Solutions teams are for me, the undisputed experts of cooking at the perfect temperature. The knowledge is still being shared and transmit to the collaborators by the founder : Bruno Goussault which provide them access to his full expertise. This cooking respects totally the texture and taste of the food, a key issue for an healthy & fair cooking. The food is honoured and it’s stimulating for the chief !
Cuisine Solutions products are delivering unbeatable precision and consistent quality without a doubt. The sous vide technique applied to each products is magnificent. Portions ready in sealed and safe packaging is what set them apart – a key element in the sourcing process of restaurants and hotels, facilitating cost calculation and productivity in our kitchen. It’s a profitable solution with a successful outcome to both the operation and the customers.
The perfection of the sous vide technique, helps our chefs to create a fantastic final product on the plate, for our onboard guests. Sealing the food in sturdy plastic bags retains juices and aroma that, otherwise, would be lost in the process. Sous vide makes it possible to unlock the full potential of food. Placing the food in a water bath, with the temperature set at the desired final cooking temperature of the food, prevents overcooking.