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A staple of French cuisine, our sous vide Béarnaise sauce is a perfect accompaniment to all red meats.
HEATING INSTRUCTION
  • Stove Top:
    Heat on pot until it reaches 80°C
  • Water Bath:
    40 minutes at 60°C

Bearnaise

Product Weight: 10000g

Country of Origin: USA

SKU: 728546 Categories: ,
Enquire Here

TO ORDER

Please visit our contact page or reach us on the following contact details

orders@cuisinesolutions.ae
+971 4 208 6983

Additional information

Weight10000 g

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Simply Easy Learning
Simply Easy Learning