A mouthwatering side to any meat or poultry dish, our sous vide polenta cakes feature a crispy outer layer covering a delicious mix of creamy grits and cheese.

INGREDIENTS

Heavy Whipping Cream (min. 40% milkfat), Water, Whole Milk (milk, vitamin D3), Coarse Polenta (corn), Cream Cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Garlic, Parmesan Cheese (pasteurized cow milk, cheese culture, salt, enzymes (microbiol) and powdered cellulose (anti-caking agent)), Vegetable Oil (canola oil, extra virgin olive oil), Salt.