A mouthwatering side to any meat or poultry dish, our sous vide polenta cakes feature a crispy outer layer covering a delicious mix of creamy grits and cheese.
Heavy Whipping Cream (min. 40% milkfat), Water, Whole Milk (milk, vitamin D3), Coarse Polenta (corn), Cream Cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Garlic, Parmesan Cheese (pasteurized cow milk, cheese culture, salt, enzymes (microbiol) and powdered cellulose (anti-caking agent)), Vegetable Oil (canola oil, extra virgin olive oil), Salt.
Product Weight: 7600g
Country of Origin: USA
Please visit our contact page or reach us
on the following contact details
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Please enter an answer in digits:
Spinach and Kale Egg Bite
Vegetarian Demi Glace