Additional information
| Weight | 12000 g |
|---|
Our gourmet poached octopus has been slow-cooked sous-vide until perfectly tender.
Nutrition Info
HEATING INSTRUCTION
-
Combi Oven:
12-15 minutes at 180°C - Cast Iron Skillet:
Heat skillet to medium heat & pat octopus dry sear 4-5 minutes or until crispy. - Stove Top:
Pan fry 2-3 minutes each side high heat
Poached Octopus
Weight: 900g
Country of Origin: North East and Central West Atlantic
Product Weight: 12000g
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