Additional information
| Weight | 930 g |
|---|
A sous vide style duck breast cooked to perfection with a succulent pink flesh is a mouthwatering delicacy among our various different poultry options.
Nutrition Info
HEATING INSTRUCTION
-
Combi Oven:
6-8 minutes at 180°C - Cook Top:
Pan fry 3-5 mins skin side down 1.30 on other side
Roasted Duck
Product Weight: 930g
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