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Our tender Wagyu Brisket is first seared, then slow-cooked in a Montreal Steak Seasoning blend featuring flavor notes of garlic, dill, and black pepper.
HEATING INSTRUCTION
  • Combi Oven:
    20-25 minutes at 180°C
  • Water Bath:
    35 minutes :at 60°C

Seared Wagyu Beef Brisket

Product Weight: 8000g

SKU: 1005650H Category:
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TO ORDER

Please visit our contact page or reach us on the following contact details

orders@cuisinesolutions.ae
+971 4 208 6983

Additional information

Weight8000 g

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Simply Easy Learning
Simply Easy Learning