White Cheddar Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, and powered cellulose (anti-caking agent)), Cage- Free Eggs (eggs, citric acid, water), Cottage Cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to preserve freshness), enzyme), Spinach, Kale, Unsalted Butter (pasteurized cream, natural flavors), Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes (microbial) and powdered cellulose (anti-caking agent)), Rice Starch, Salt, Cayenne Pepper Sauce (aged cayenne red peppers, vinegar, water, salt, and garlic powder).
Product Weight: 5200g
Country of Origin: USA
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