If you thought Bolognese was just for carnivores, think again. Featuring our sous-vide vegan Bolognese, this vegetarian spin on an Italian classic will become a Sunday dinner staple.

INGREDIENTS

Water, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Vegan Ground Crumble (water, soy protein concentrate, caramel color, canola oil, cane sugar, yeast extract, onion powder, salt, garlic powder, natural flavors, sea salt, sugar, spices), Onions, Tomato Paste (tomatoes), Celery, Carrots, Vegetable Oil (canola oil, extra virgin olive oil), Vegetable Seasoning (vegetables (carrot, celery, onion), yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives (oleoresin black pepper, oleoresin celery)), Extra Virgin Olive Oil, Roasted Garlic Puree (roasted garlic, water), Sea Salt, Black Pepper, Oregano, Rosemary.