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What
is sous vide?

Sous vide—French for “under-vacuum”—is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant low temperatures until it’s perfectly cooked through.
IDEA FLAVOUR + TEXTURE
  • Regular, reproducible colors
  • perfectly controlled textures
  • The idea combination of tenderness and succulence
  • Amplified tastes, since nothing escapes the sour-vide pouch during cooking
  • Perfectly distributed flavors
IMPROVED FOOD SAFETY + SHELF LIFE
  • Bacteria cannot contaminate the products again after cooking
  • Oxidation of products is blocked or slowed down
  • All vegetative forms of pathogenic bacteria are destroyed
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NATURALLY NUTRITIOUS
No additive or preservatives needed, Sous vide in the nutrients naturally found in high-quality ingredients
PERFECT EVERY TIME
The precision of the sous vide cooking method means your food is cooked perfectly every time
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Simply Easy Learning
Simply Easy Learning
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