With a career spanning 24 years globally, he has worked with some of the most internationally renowned chefs, including Conrad Gallagher, Liam Tomlin, Laurent Manrique, and Richard Corrigan, all of whom have been awarded two or more Michelin stars for restaurants they have managed and owned.<\/p>\n
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Nicolas-Smallberger<\/p><\/div>\n
South Africa, Nigeria, Zambia, India, China, New York, Finland, Sweden & Germany is where he shined with his F&B and Culinary Operations skills, later also adding on consultancy to his experience where he took up projects in Egypt, Saudi Arabia, and Tanzania.<\/p>\n
\u2018Pure Genius\u2019<\/h4>\n
Armed with a Diploma in International Hospitality and Professional Cookery, from the Cape Peninsula University of Technology, a Zodiak Business Finance & Strategy Certification,\u00a0a Black Belt Certification in Management of Profitable Food & Labor Cost Targets and Margins, coupled with his judicious decision-making skills makes him an astute leader.<\/p>\n
His core strength includes skills such as Kitchen and Restaurant Design, Menu Engineering & Implementation, People Development & Performance Management, Planning & Budgeting, Development of New F&B Concepts and Environmentally Friendly & Sustainable Menus, Product Feasibility Studies & Market Research.<\/p>\n
Smalberger has also expertly headed several promotional events such as Chefs Table Event hosted at The Palace of the Lost City; International Food Festival held at the Convention Centre in Cape Town; 26th\u00a0 International\u00a0 Trade and\u00a0 Commerce\u00a0 Festival hosted by South\u00a0 African\u00a0 High\u00a0 Commission in the\u00a0 Taj\u00a0 Palace,\u00a0 Mumbai, and\u00a0 Delhi; Chinese Food Festival at the Ritz Carlton in Shanghai, etc..<\/p>\n
Besides managing mammoth events he has also handled herculean tasks of looking after the Head of States, Official sponsors, Worldwide International Teams whilst South Africa hosted the 2010 FIFA World Cup. No mean play here.<\/p>\n
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