{"id":6020,"date":"2021-01-23T18:59:18","date_gmt":"2021-01-23T18:59:18","guid":{"rendered":"https:\/\/cuisinesolutionsmea.com\/?p=6020"},"modified":"2021-03-28T19:13:31","modified_gmt":"2021-03-28T19:13:31","slug":"bon-anniversaire-sous-vide","status":"publish","type":"post","link":"https:\/\/cuisinesolutionsmea.com\/2021\/01\/bon-anniversaire-sous-vide\/","title":{"rendered":"Bon anniversaire, sous vide!"},"content":{"rendered":"<p>[vc_section][vc_row][vc_column][vc_cta h2=&#8221;&#8221; h4=&#8221;January 26 is International Sous Vide Day, when we celebrate not just the birthday of Dr. Bruno Goussault, \u201cthe father of sous-vide,\u201d but also the delicious, nutritious, true taste of meats and vegetables that the process of sous vide brings to us, but the many scientific advances that the heartbeat of sous vide \u2013 the International Research Kitchens at Cuisine Solutions \u2013 are helping to nutritiously enhance the world\u2019s food supply. Sit back and enjoy our many guests representing Cuisine Solutions and check out all that you can do to be involved in International Sous Vide Day on Jan. 26.&#8221; h4_font_container=&#8221;font_size:12&#8243; shape=&#8221;square&#8221; style=&#8221;3d&#8221; use_custom_fonts_h4=&#8221;true&#8221;][\/vc_cta][vc_column_text]<iframe src=\"https:\/\/www.podcastone.com\/episodewidget?episodeID=486f00bc-3806-4dd9-82a8-8810d6b62ac3&amp;logo=true\" width=\"100%\" height=\"70\" frameborder=\"0\" scrolling=\"no\"><\/iframe>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1616958060593{padding-bottom: 5% !important;}&#8221;]<\/p>\n<div class=\"row\">\n<div class=\"col-sm-10 col-sm-offset-1\">\n<p>Joining us are:<\/p>\n<p>Gerard Bertholon, Cuisine Solutions\u2019 Chief Strategy Office and an inductee into the exclusive, Acad\u00e9mie Culinaire de France;<\/p>\n<p>Chef AJ Schaler, Executive Chef of Cuisine Solutions\u2019 CREA (The Culinary Research and Education Academy (CREA). CREA is a global leader in culinary research, education and consulting;<\/p>\n<p>Celebrated Chef Katie Button, Katie Button, of Asheville, NC, a four-time James Beard Award nominee, cookbook author prominent proponent of sous vide;<\/p>\n<p>TV star, chef, author and global philanthropist Chef Grace Ramirez.<\/p>\n<p>For everything you\u2019ve ever wanted to know about sous vide \u2013 especially how it can enhance your home cooked meals with ease and good taste \u2013 check out this episode of Foodie and the Beast.<\/p>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column]<a itemprop=\"url\" href=\"https:\/\/federalnewsnetwork.com\/foodie-and-the-beast\/2021\/01\/bon-anniversaire-sous-vide\/\" target=\"_self\"  class=\"mkdf-btn mkdf-btn-medium mkdf-btn-solid\"  >\n\t    <span class=\"mkdf-btn-text\">See The Full Detail Here<\/span>\n    <\/a>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_section][vc_row][vc_column][vc_cta h2=&#8221;&#8221; h4=&#8221;January 26 is International Sous Vide Day, when we celebrate not just the birthday of Dr. Bruno Goussault, \u201cthe father of sous-vide,\u201d but also the delicious, nutritious, true taste of meats and vegetables that the process of sous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[264],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bon anniversaire, sous vide!<\/title>\n<meta name=\"description\" content=\"Bon anniversaire, sous vide!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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